Archive for the Recipes Category
Carrot Soup with Pea Salsa
Carrot Soup with Pea Salsa This soup makes you rethink peas and carrots, it is so creamy and sweet and the pea salsa gives it a fresh twist. Kids have never eaten their peas and carrots like this before!! Ingredients: 2 cups thinly sliced carrots (approximately 6 or 7 carrots) 2 cups car
Quick Fix Ice Cream Sandwiches
These ice cream sandwiches are time saving, beautiful treats just in time for Valentine’s Day. They are easy enough to make after school with friends and pretty enough to serve at a party. All you need is festive heart cookies and strawberry ice cream. We love cooking from scratch but sometimes a
Citrus Smoked Salmon with Crostini
Salmon is one of our favorite things to eat, especially lox and bagels. For this recipe we use smoked salmon. It’s perfect to serve this as an appetizer or hors d'oeuvre when family and friends drop by -- very elegant and very festive! This recipe requires a grown-up helper! Serves 4 Ingredient
Breakfast Bread Pudding
Breakfast Bread Pudding is savory, which means it is not sweet. That does not mean it is not a treat. This bread pudding puffs up in the dish like a cupcake rises. It is really easy for kids to make because you assemble all of the ingredients in a cold casserole dish and then your grown up helper ca
Miniature Baked Potatoes
Calling all kids who love miniature food as much as we do! These tiny baked potatoes are as cute as they are easy and taste just like the bigger version. Really, easy - peasy lemon squeezy! After we placed them on the plate we almost couldn't eat them they were so adorable. We know what you're think
Watermelon Lime Refresher
Watermelon makes such a great refreshing drink since it is made up of 92% water. Travelers in ancient times even used watermelon juice as a replacement for water. This beautiful Watermelon Lime Refresher will quench your thirst in no time. Ingredients 5 cups organic watermelon, cubed juice
Upside Down Cake
Apricot Brown-Butter Upside Down Cake We're loving this upside down cake recipe we learned from our teacher Chef Charles Holmes. The brown butter gives this cake a nutty flavor, along with the almond flour. We used a few plums along with our apricots this time. This is the season for stone fruits
Lemon Basil Sparkling Water
Schools out and the weather is warming up. Summer is so fun but it can get hot, kids and grown-ups need to drink a lot of water. Sometimes it is hard to choose water over juice or soda. We have a fresh idea to change up the drinking water blues. Fresh lemons and a bunch of basil can do the trick, ju
Confetti Lettuce Cups
This recipe got its name by the colorful veggies on top - we think they look like confetti! Crunchy, crispy vegetables with the sweet taste of poppy seed dressing on top of a bed of couscous. We brainstormed this recipe to use up small amounts of vegetables we had leftover, we do not like to waste a
Strawberry Lemon Curd Tart
Lemon curd is one of our most favorite treats, the mixture of tart and sweet is so perfect! It is a spreadable cream made with lemon juice, butter, eggs, and sugar. You can make lemon curd from scratch but for this recipe we chose to use organic lemon curd from our local health food market. The grea
