Archive for the Setting the Table Category

Olive Press

Olive Press

We had a chance to stop by the Olive Press in Sonoma; what a culinary adventure we had! We met a woman who knew just about everything there is to know about olive oil and she explained so much to us! She showed us how to take a drizzle of oil in a tiny cup and heat it between our hands. It bring

New York City Holiday

New York City Holiday

We are so excited to be heading to New York City this December! From the holiday window displays to the Christmas tree at Rockefeller Center we are looking forward to our first trip to The Big Apple. Fellow foodies have shared with us all of the best restaurants, street food and hot spots for u

Dirt To Dine Adventure Camp

Dirt To Dine Adventure Camp

The ultimate kid adventure, Dirt to Dine Adventure Camp is the place to learn about where your food comes from. Why we love Dirt to Dine Adventure Camp is because kids really get to be involved in the farm. From feeding the chickens and collecting the eggs to watering the garden we learned all about

Gourmet Live

Gourmet Live

We are in good company to be in Gourmet Live at Gourmet.com. Their article by Kelly Senyei "Growing Up Gourmands", is a list of some of the youngest culinary stars-in-training and we are honored to be on the cover and featured in the article. It is fun and exciting to read about other kids and youn

CornerStone

CornerStone

Summer is here and we have hit the road exploring all of our local spots for a food adventure. We visited CornerStone in Sonoma, California. They were having a Car Boot Sale. We didn't know what that was either! A Car Boot Sale is an upscale flea market. CornerStone has nine acres of garden, sho

Do Us A Favor!

Do Us A Favor!

Do us a favor and replace goodie bags with favors for us kids and for the earth. A favor is a beautifuly packaged little gift given to guests at a party. It can be anything from a special little fortune cookie to a CD of your favorite music. Our favorite thing to give is a homemade treat, packaged i

Spring Forward

Spring Forward

To us springing forward means more than the time change. Springing forward is usually the time you can sneak in an outdoor gathering between rain storms. Even luckier is when you have a small covered outdoor area just in case the rain surprises you. We had a few friends for a simple gathering to cel

Crudite's???

Crudite’s???

What is crudite's anyway? Well, turns out kids are asked to eat them all the time. Crudite's are raw vegetables cut into bite-sized strips and usually served with a dip. When you say it that way, we think most of us kids would probably rather take our chances on something called a crudite'. Crudite'

Cupcakes, Grown Up or Kid?

Cupcakes, Grown Up or Kid?

Our Twin Chef motto is "kid friendly food with grown up style." Don't you think that the cupcake is the ultimate treat that kids and grown ups love! We can't imagine how many cupcakes are eaten every year here in America. We have been to so many parties and celebrations where cupcakes are served, fr

Kids tools. Grown up style.

Kids tools. Grown up style.

What that means is that we don't have to run out and purchase a bunch of kid's kitchen gear. What a relief! I don't know about you but we don't have enough space in our kitchen already. Kids love to use our grown up utensils anyway! It's great if they are fun colors and you have measuring cups and s

« Older Entries