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Pumpkin Maple Frappe

Posted on Oct 28, 2015 in Recipes, Uncategorized | 0 comments

Our Pumpkin Maple Frappe is delicious and perfect for fall. Not to mention super easy to blend up after school! It tastes creamy and sweet, but is surprisingly healthy. To dress it up with a festive spider web, we use dark chocolate syrup. Using a squeeze bottle, drizzle three circles of syrup small, medium, and large, use a toothpick or skewer to drag lines of chocolate from the center to the outer circle of syrup. Continue around until your spider web is formed. Serves 1


½ cup 100% Pure Canned Pumpkin
1 Cup Unsweetened Almond Milk
3 Tablespoons Pure Maple Syrup
1 teaspoon Pumpkin Pie Spice
1 Cup Ice


Place all ingredients into a blender and blend on high until smooth, about 1 minute. Pour into a glass, sprinkle with a pinch of pumpkin pie spice and serve.


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